MaytagメーカーCRG7500Aの使用説明書/サービス説明書
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FOR FUTURE REFERENCE Congrabdations on your choi c e of a Maytag gas range. On the following pages yon will fin d information regarding the operation of your new range. By following these instructions carefully, yon will be able to fully TABLE OF CONTENTS enjoy and maintain your range.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using Have your appliance installed and properly grounded by this applianc e , a qualified installer according to the installation instructions.
Child Safety when the range is replaced. Look underneath rang e to D o not leave children alone or unsupervised near the verify that one of the rear leveling leg s i s properly appliance when it i s in use or is s till hot. engaged in the b r acket slot.
A l ways place oven racks in the desired positions while Cleaning Safety oven is cool. If a rack must be moved while hot, use a Turn off all controls and wait for appliance parts to cool dry potholder. Always turn the oven off at the end of before touching or cleaning them.
E L ECTRO N IC C L OCK The electronic clock and timer on your Maytag range 3. Press and hold the MINUTE pad to set the correct will flash 12:00 when power is fir s t supplied to the range minutes. To change the time by a single minute, give o r if the r e is a powe r failure.
SURFACE COOKING Sealed Burners The sealed burners of your range are se c ured to the eooktop and are not designed to be removed. Since the burners are sealed into the cooL'top, boilovers or spills won't seep underneath the eooktop.
Lighting the Surface Burners Use a HI G H fl a me / 1. Place a pan on the burner grate, setting to quickly bring foods to a ._¢¢_ 0 _. 2. Pu s h in and turn on the knob to the START position, boil or to begin a %¢ A clicking sound will be h e ard and the burner will cooking o peration.
USING YOUR OVEN Every ove n has its own characteristics. Y ou may find Oven Racks that the cooking times and temperature s var y . slightly The oven racks are designed with a lock-stop edge to from yo.
Oven Bottom To protect the oven bot t om against s pillovers, use the S e tting the Controls for Broiling: correct pan size. The oven bottom can be removed for cleaning ifspill o vers o ccur. 1. Before broiling, trim excess fat to prevent e x cessive spattering or smoking.
RANGE CLEANING CHART Cleaning Agents* Many different cleaning agents are recommended for the various par t s of the ranges. Re a d p roduct la b els for specific re co mm enda t io n s . The following b r and names may help you to make an app r opriate selection: l.
Range Cleaning Chart (continued) Removing Range for Cleaning and Servicing When necessa r y, follow these procedures to remove 5 , Reverse procedure to reinstall. If gas line has been appliance for cleaning o r servicing: disconnected, cheek for ga s leaks after reeonneetion.
MAINTENANCE Ele c trical Connection Leveling Legs Appliances which require electrical power are equipped Some floors are not level. For proper baldng , your range with a three-prong grounding plug which must be must be level. The leveling legs are located on each plugged directly into a properly grounded three-hole corner of the base of the range.
nor m al home n s e will be To Receive Warranty Service To locate an authorized service company in your area contact the M aytag dealer from whom ),our a ppliance was p u rchased; or c_dl Maytag Customer Service.
Common Baking Problems and Causes If you have carefully followed the basic instructions and still experienee poor results, these suggestions may be helpful. C aus e P r ob lem Ca us e Slow baking Bak i ng o r r o ast i ng time too Too l ittle le av e n i ng .
Roasting Place the meat fat-side-up on a rack in a shallow roasting pan. Placing the meat on a rack holds it Boasting is the method for cooking large , tender out of the drippings, thus allowing better heat cuts of meat uncovered , without adding circulation for even cooking.
Broiling The distance fr o m the heat source depends on the thickness of the meat. Thin cuts (3 / 4 to 1 Broiling is a method of cooking used for tender in c h) s hould b e placed 2-3 in c hes from the h e a t ; steaks, chops, hamburgers , chicken, fi sh, and some fruits and vegetables.
CARE AND CLEANING Gas Burners and Cooktop Manual Clean Oven Clean the surface burners as necessary with You may clean the porcelain enamel oven warm soapy water. Remove any stubborn soil by interior of your Maytag range using a soaking the burner, then scouring it with a commercial oven cleaner.
RANGE CLEANING CHART Cleaning Agents* Many different cleaning agents are recommended for the various parts of the ranges. The following brand names may help you to make an appropriate selection: 1. Mild abrasive cleaners such as Bon Ami, Soft Scrub , Bar Keepers Friend , Cameo.
Range Cleaning Chart (continued) Part Clean i ng A g ents Ti p s a nd Pre c a u tio ns O ven In t erio r Manua l C lean S oap a nd wa t e r Do not u s e m e ta lli c scouri ng pad s because they wil l Mild ab ra si v e clea n e rs and s c r a t ch the su r f a ce.
MAINTENANCE Electrical Connection WARNING: To reduce the_skofaeeidental Appliances which require electrical power are equipped with a three-prong grounding plug which must be p l u g ged directly into a proper l y grounded three-hole 120 volt electrical outlet, bracket slot .
To Remove Lift-Off Door Removing Range for Cleaning Open the door to the first stop position (opened and Servicing about 4-6 inches ) and grasp the door with both hands at each side. Do not use the door handle When neces s ary, follow the s e procedures to to lift the door.
BEFORE YOU C ALL FOR SERVICE Check these p o ints if... • Are the controls for bake operati o ns Part or all of your gas range does not properly set? operate • Are the range and oven racks level? .
RANGE WARRANTY Full O n e Y e ar Warr a nty Fo r one (1) year fr om t he da t e o f origi nal r e t ail p ur cha s e, a ny pa rt wh i ch fai l s in normal home us e will be r ep air ed o r r eplaced f ree of cha r ge.
Tab l e of Con te nt s Surfac e C ooking ......................................................................... 3 -5 Proper Co o kware .............................................................. 3 -5 He a t Settings .............................
S u rface P ro p er C oo k w a re C oo ki n g Regardless o f the Proper p a ns will reduce cooking times, use less en- cooking surface used - " ergy and cook food more evenly .
Pan Materi al The pan materia l determines how evenly and quickly heat is transferred from the he a t source to the p a n bottom. Some wide l y used p a n m a terials are: ? a.
Pan Size On electric cooktops , match the size of When canning, use the High setting the pan to the coil element or indicated just until the water comes to a boil or cooking area.
U s in g Y ou r Ov e n Delicio u s baking an d As ranges and wal l ovens get o l der, it is not uncom- roasting results mon for the oven temp e rature to shift. It is norm a l depend on the recipe, to notice some cooking time differences b e t w een a typ e o f pa n used a n d new oven and an old o ne.
M o st recipes provide minimum and Frozen pies in foil pans should be maximum baking times such as " bake placed on pans with dark or dull fin- 35-45 minutes. " Check the baking ishes for baking. The shiny foil pan progress at the minimum time.
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Roasting is the Prehe a ting is not necess a ry, method for cooking Place the oven r ac k in either of th e tw o lowest r a ck large, tender cuts of positions. meat uncovered, without adding Use open pan roast i ng for tender cuts of meat , weighing three pounds or more.
Cut of Meat Beef Rib Roast (cut-side down) Rib Eye Roast Tenderl o in Roast Pork , Fresh Should e r B) a de Roast (bonel e ss) Shoulder Blade R oa st Loin Blad e or Sirloin Roast Boneless Pork Loin Pork, Smoked Ham Half (ful l y cooked boneless)*, H a m Half (co o k-bef o re-e a ting) Poultry Turkey, unstuffed.
C on vecti o n Baking and ._ i ch Me th od Wor k s B e s t f or ..... R o asting I n a convection oven , B aking a fan circulates hot • Convect i on bak i ng is good for J arge quantiti e s of air evenly over , under baked foods such as cookies , b i scu i ts, muffins , and ar o und the food.
Baking: Reduce the ove n temperature by 25 ° f or convection baking . Ti m e s wil l be similar to or a f e w mi n u t e s le es than r ec ipe reco m menda t i ons.
B r o iling Broiling is used for When broiling in an e l ectric ov e n , preheat 3-4 min- tender cuts of m eat or utes for optimal browning. marinated m e ats, fish and som e fruits and For best results , steaks and chops should be at least 3 / 4" thick .
Generally for a brown exterior and rare inter i or, the meat should be close to the element or fl a me . If you want the meat well done, place the broiler pan farther from the element or flame. Increasing the distance between the meat and the heat source wil l de- crease spattering and smoking.
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Maytag CRG7500Aをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはMaytag CRG7500Aの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Maytag CRG7500Aの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Maytag CRG7500Aで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Maytag CRG7500Aを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はMaytag CRG7500Aの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Maytag CRG7500Aに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちMaytag CRG7500Aデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
