VikingメーカーF21233Aの使用説明書/サービス説明書
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F21233A EN (051514) Viking Range, LLC 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.
Getting Started W arnings ____________________________________________________4 Before Using Range__________________________________________15 Product Contr ols Gas Range Features ____________________.
5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.
7 6 Getting Started Getting Started T o Prevent Fir e or Smoke Damage • Be sure all packing materials are r emoved from the appliance befor e operating it. • Keep area around appliance clear and fr ee from combustible materials, gasoline, and other flammable vapors and materials.
9 Utensil Safety (cont.) • Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without breaking due to the sudden change in temperature. Follow manufactur er's instructions when using glass.
11 About Y our Appliance • For proper oven performance and operation, DO NOT block or obstruct the oven vent ducts located inside the air grille. • Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. When the oven is in use, the vent and surrounding ar ea become hot enough to cause burns.
13 Self-Clean Ranges During the self-clean cycle, the oven reaches elevated temperatures in order to burn off soil and deposit s. A powder ash residue is lef t in the bottom of the oven after completion of the self-clean cycle. Note: DO NOT use commercial oven cleaners inside the oven.
15 14 DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. BURN HAZARD When self-cleaning, surfaces may get hotter than usual.
17 16 All VDR Dual Fuel models include: • E xclusive restaurant style sealed burner system for commercial-type performance. • Front burners rated at 23,000 BTUs • Back burners rated at 15,000 BTUs / one at 8,000 BTUs • E xclusive V ariSimmer TM setting for all burners provides gentle, even simmering.
Product Contr ols 19 18 Product Contr ols OVEN OVEN Interior Oven Light Switch Left Rear Burner Control Knob (8,000 BTU) Left Front Burner Control Knob (23,000 BTU) Left Oven T emperature Indicator Li.
Product Contr ols 21 20 CLEAN CLEAN Interior Oven Light Switch Left Rear Burner Control Knob (8,000 BTU) Left Front Burner Control Knob (23,000 BTU) Left Oven Self-clean Indicator Light Left Oven Sele.
23 Product Contr ols 22 VGR Gas Models BAKE (Natural Airflow Bake) Use this setting for baking, roasting, and casser oles. CONVECTION BAKE Use this setting to bake and roast foods at the same time with minimal taste transfer .
25 Operation V ari-Simmer™ Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boiling point of water . Simmering ensures gentler tr eatment than boiling to prevent food fr om toughening and/or breaking up.
Operation 27 26 Operation Cooking V essels Each cook has his or her own prefer ence for the particular cooking vessels that are most appropriate for the type of cooking being done. Any and all cooking vessels are suitable for use in the r ange and it is not necessary to r eplace your pr esen t domest ic vesse ls with commer cial cookware.
Operation 29 Gentle Close Door Feature All oven doors come standard with a gentle close featur e. The door will remain in an open position until the door is approximately 5” (12.7 cm) away fr om the oven. When reaching this point, the door will requir e a slight push to engage the gentle close mechaism.
31 Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is r ecommended when preparing baked goods such as custar d.
33 Operation 32 Operation VDR Dual Fuel Ranges BAKE (T wo-Element Bake) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the br oil element. This function is recommended for single rack baking.
34 Operation Operation 35 Baking Tips • Make sure the oven racks ar e in the desired position befor e you turn on the oven. • DO NOT open the door frequently during baking. Look through the door window to check doneness whenever possible. If you must open the door , the best time is during the last quarter of the baking time.
37 *Note: The above information is given as a guide only . Single Rack Time Food Pan Size Position T emp (min) BREADS Frozen Biscuits Cookie sheet 3 or 4 375 ˚ F (191˚ C) 7 - 9 Y east loaf Loaf pan .
Operation 39 38 Operation CONV ROAST* (Convection Roast) The convection element runs in conjunction with the inner and outer broil elements. The r eversible convection fan runs at a higher speed in each direction. This transfer of heat (mainly from the convection element) seals moisture inside of large r oasts.
Operation 41 40 Operation Conventional Roasting Chart (when using the Bake or Convection Bake setting) Note: The above information is given as a guide only . Time Internal Food W eight T emp (min/lb) T emp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.
43 42 Operation Operation Kitchen Thermometer Accessory Kitchen Thermometer Accessory An iDevices® Kitchen Thermometer is shipped standard with each 7 Series Range.
45 44 BROIL (Infrared Br oil) The broil burner at the top of the oven heats the metal screen until it glows. Heat radiates from the GourmetGlo™ infrared broiler located at the top of the oven cavity . The distance between the foods and the broil elements determines broiling speed.
47 Operation 46 MED BROIL Inner and outer broil elements pulse on and off to pr oduce less heat for slow broiling. Allow about 4 inches (10 cm) between the top surface of the food and the broil element. Slow broiling is best for chicken and ham in order to br oil food without over - browning it.
49 This oven is designed not only to cook, but also to dehydrate fruits and vegetables. W arm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed fr om the food by evaporation. Removal of water inhibits growth of microor ganisms and retar ds the activity of enzymes.
51 Note: For stubborn stains, use a non abrasive cleanser such as Bon Ami™ and a soft brush or soft Scotch Brite™ pad. Cleaning Tip: For dif ficult to clean burner heads and bases, place parts in a zip seal bag with ammonia.
53 This oven features an automatic pyr olytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatur es in order to burn-off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off. A powder ash residue is left in the bottom of the oven after completion of the self-clean cycle.
Product Car e 55 DO NOT touch bulb with bare hands. Clean of f any signs of oil from the bulb and handle with a soft cloth. ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. DO NOT touch bulb with bare hands.
1 1 1 2 2 3 Carefully r ealign door on hinges. Slide in and down. Open door completely . Fold latches forward until locked in place. Close door . 57 56 1 2 3 4 Open door completely . Fold latches backward until locked in place. Slowly close until latches stop door .
59 Problem Possible Cause and/or Remedy Range will not function. Range is not connected to electrical power: Have electrician check power circuit br eaker , wiring, and fuses. Oven does not operate in self-clean. Door is not shut tight enough for automatic door latch to lock.
61 WHA T IS NOT COVERED BY THIS W ARRANTY : This warranty shall not apply to damage r esulting from abuse, failure to provide r easonable and necessary maintenance, accident, delivery , negligence, na.
Notes _____________________________________________________________________________________________________ ____________________________________________________________________________________________.
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