WhirlpoolメーカーRF335EXPの使用説明書/サービス説明書
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Contents Paae -.z- 2 BEFORE YOU USE YOUR RANGE IMPORTANT SAFETY INSTRUCTIONS ............... PARTS AND FEATURES. ........ USING YOUR RANGE. ......... Using the Surface Units. ..... Optional Canning Kit ....... Using the Oven Controls .... Baking .....
IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not play with any part of the range, or over another surface unit to avoid leave them unattended near it. burns, injury and to help prevent the They could be burned or injured.
I I Parts and features Model RF335EXP LEti FRONT SiRFACE UNIT LEFT REAR CONTROL KNOB SIGNAL LIGHT CONTROL KNOB CONTROL PAI OVEN VENT ONE-PIECE CHROME I REFLECTOR BOWL PLUG-IN SURFACE UNITS MODEL AND S.
I I I OVEN TEMPERATURE OVEN SIGNAL OVEN Rl6HT FRONT CONTROL LIGHT SELECTOR CONTROL KNOB I Using the surface units Surface Unit Indicators The solid dot in the surface unit indicator shows which surface unit is turned on by that knob. Signal light One of the signal lights will glow when a surface unit is on.
Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended. See the “Cooking Guide” for important utensil information.
i I’ 2. Set Oven Selector to BAKE. 4. Put food in the oven. Note: Oven racks, walls and door will be hot. During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Signal Light will turn on and off with the elements.
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of Your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures.
Broiling 1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack positions. I I 3. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm). The door will stay open by itself.
I I The Storage Drawer The storage drawer is for storing pots and pans. Removing the storuge drawer 1. Pull drawer szght out to the first stop. Lift front and pull out to the second stop.
I I’ Replaclng the storage drawer 1. Fit ends of drawer slidzails into the drawer guides on both sides of opening. Caring for your range Control Panel 2. Lift drawer front and push In until metal stops on drawer slide rails clear whlte stops on drawer guldes.
Surface Units and Reflector Bowls 2. Lifi the edge of the unit, opposite the receptacle, just enough to clear the reflector bowl. I I 3. Pull the surface unit straight away from the receptacle. L 1 4. Lift out the reflector bowl. See Cleaning Chart on page 17 for cleaning instructions.
Replacing 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. 2. Line up opening in the reflector bowl with the surface unit receptacle.
I I Lift-Up Cooktop 1. Lift front of cooktop at center and swing-up the support rod. 2. Carefully lower the cooktop onto the support rod. 3. Wipe with warm soapy water. Use soapy steel wool pad on stubborn spots. CAUTION: Do not drop the cooktop. Damage can result to the porcelain and lhe cooktop fmme.
I I I The Continuous-Cleaning Oven Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spat- ter beads up on the smooth surface, but spreads out on the rougher surface.
i I Cleaning Tips 1. The racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning may be needed. 3. If you do more broiling than baking, hand cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions.
Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterlor surfaces Soft cloth and warm soapy l Wipe off regularly when cooktop and water. lower oven are cool. Nylon or plastic scouring l Do not allow food contalnlng acids pad for stubborn spots. (such as vinegar, tomato, lemon juice or milk) to remaln on surface.
If you need service or assistance, we suggest you follow these five steps: Performance problems often result from llffle things you can find and fix yourself without tools of any kind.
I I’ 3. If you need service*... Whirlpool has a nationwide TECU-CARE Companies. TECH-CARE sew- FRIr4CHlSED SEIIVICE ice technicians are trained to fulfill the product war- ranty and provide after-warranty service, anywhere in the United States.
WHIRLPOOL MICROWAW OVEN/ RANGE PRODUCT W-TY LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY Replacement parts and repair labor to correct From Date of Purchase defects in materials or workmanship. Service must be provided by a franchised TECH-CARE” service company.
デバイスWhirlpool RF335EXPの購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Whirlpool RF335EXPをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWhirlpool RF335EXPの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Whirlpool RF335EXPの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Whirlpool RF335EXPで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Whirlpool RF335EXPを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWhirlpool RF335EXPの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Whirlpool RF335EXPに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWhirlpool RF335EXPデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。